Chocolate Tart with Strawberry Milk Whipped Cream

The Dark Chocolate Tart is back...with strawberry milk whipped cream!!

I don't know how it get's better.

(It doesn't).

(actually...if Harrison Ford were to show up...that would definitely make this better.)

How perfect is this for summer? Strawberry milk is just one of those quintessential childhood memories. For me it was sittin' in my daddy's red pick up with a little bottle of that pink milk, the windows rolled down and a warm breeze hitting my face.

I almost had a tear there writing that.  (sniff sniff, where has my childhood gone?!)

Now go reminisce and make this tart (watching Indiana Jones wouldn't be a bad idea either). 

Dark Chocolate Tart wth Strawberry Milk Whipped Cream
For the Crust
9 graham crackers
1/4 cup sugar
5 tablespoons butter, melted
For the Chocolate Filling
8 oz bittersweet chocolate, chopped (or 1 1/3 cups semi-sweet chocolate chips)
1 1/4 cup whipping cream or evaporated milk
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
For the Strawberry Milk Whipped Cream
1 cup whipping cream
2-3 tablespoons Nestle strawberry milk powder (depends on how strong you want it)

1) To make the crust: Preheat your oven to 350 F. In your food processor, grind the graham crackers into fine crumbs. Add butter and sugar and whiz until combined. Press into a 9-inch tart pan. Bake for 10 minutes. Set out to cool for 15-20 minutes.

2) To make the chocolate filling: Heat evaporated milk or whipping cream over medium heat until it comes to a boil. Remove from heat and pour over chocolate in a medium bowl. Let sit about 5 minutes, then stir with a whisk to combine. Beat together the eggs, vanilla, and salt, then stir into the chocolate mixture until combined. Pour into crust and bake 18-25 minutes, until edges are set and center wiggles a little. Let cool 1 hour (or refrigerate over night).

3) To make the strawberry milk whipped cream: Stir strawberry milk powder into whipped cream until dissolved. Beat with an electric mixer until it reaches a thick consistency like shaving cream. Spread onto cooled chocolate tart. Finish off with rainbow sprinkles.